Menu of AM restaurant in Turin, Metropolitan City of Turin, Italy

Menu Overview

AM restaurant in Torino is a culinary gem that artfully blends traditional Italian flavors with inventive modern twists. Nestled on Via delle Orfane, this spot has quickly become a must-visit for food lovers seeking both classic and innovative dishes executed with exquisite precision.

The menu highlights a diverse range of refined dishes, each with a unique character and depth. The Bis Di Tartare and Tartare Di Manzo showcase the kitchen’s mastery in balancing fresh, high-quality raw ingredients with vibrant seasoning. Notably, the Tagliolini Con Ragù Di Lingua delivers a rich, tender texture that speaks to careful slow-cooking traditions, while the Mezze Maniche Con Pomodorini Funghi Porcini E 'nduja offers a perfect harmony of spicy, earthy, and sweet notes, elevating rustic pasta to an extraordinary experience.

One standout is the Arancino Alla Crema Di Zucca Con Provola Affumicata E Maionese Al Tartufo Nero. This dish blends the creamy sweetness of pumpkin with the smoky depth of provola cheese and the luxurious aroma of black truffle mayonnaise, creating an aromatic, layered bite that lingers on the palate.

The seafood options, such as Tagliolini Con Tartare Di Gamberi and Tataki Di Tonno, exhibit impressive freshness and balance, with perfect textures that complement the delicate natural flavors. Customers like Zhanna Magazumova highlight the pasta with prawn tartar as “a piece of art,” underscoring the dish’s sophisticated harmony and tender bite.

For meat lovers, the Vitello Tonnato is a triumph of flavor and tradition—creamy, tangy, and cooling—regularly praised by patrons such as Ross M. and Helena Borch for both taste and authentic feel. Another intriguing dish is the Tagliata Di Tonno In Crosta Di Pistacchio, which introduces a delightful crunchy texture and nutty flavor that elevates the classic tuna steak.

Risottos here, like the Risotto Alla Zucca Profumata Al Rosmarino, offer an aromatic depth with rosemary’s piney notes enhancing the pumpkin’s natural sweetness. The Spaghetti Gamberi E Burrata pairs creamy burrata with delicate shrimp, resulting in a dish that is both comforting and refined. The house-made pasta varieties like Pici Alla Mareggiata resonate with authenticity and sea-inspired freshness.

The dessert menu, though succinct, leaves a memorable impression with classics like Panna Cotta and Tiramisu, the latter earning high praise for its perfect balance of sweetness and coffee richness, ensuring a satisfying finish to a flawless meal.

Beyond the food, AM restaurant impresses with attentive, knowledgeable service. Reviewers appreciate the warm hospitality, including accommodating four-legged guests and attentive staff able to handle a busy dining room smoothly. The chef’s personal touch in checking on guests enhances the welcoming ambiance.

In sum, AM restaurant excels at delivering a harmonious blend of traditional Italian comfort and elevated innovation. The dishes are thoughtfully composed, vividly flavored, and consistently impressive. Whether you’re drawn by the seafood tartares, hearty pastas, or delicate meat courses, this restaurant promises a memorable dining journey in the heart of Torino.